Comadre Panadería

Melissa Jandreski a month ago

I got there at lunch time and couldn’t get most items I wanted. Go early if you want breakfast tacos. But we did get a cheddar meat empanada, the pink cake that looks like homers doughnut, a concha and a danish. They were all tasty and done well. My favorite was the pink cake. Watch out for limited parking and it’s pricey. Spent $30 for four pastries.

D (Magic42) 2 months ago

Dang yall soooooo freaking Delicious- I saw a guy on YouTube review this place and went the next day That Pink Cake OMGeeez Bay Leaf Cream and Blackberry Jam Sourdough Donut was in another Dimension - Whaaat!!! Concha is the best youve never had before- trust me Coffee was great Staff was so nice Female Owned and Texas Rich Ingredients They also have breakfast tacos The Best Panaderia I've ever been to if your looking for that something youve never had but holding old traditions Your witnessing the past and future in real time wrapped up in a pink cake Located a lil past 12th and Chicon here in Austin,TX on the East Side Only outdoor seating and not much at that- so kind of a grab and go spot- parking is a lil tricky with the signs all around But 1000% worth it I would go everday - but they are open 4 days a week- so get it while the getten is good Thank you Comadre

Ness 4 months ago

The best conchas I’ve ever had. They are different than your usual Mexican bakery, they are so much better. You can taste the quality ingredients, the fresh organic flour, the real butter, and just the right touch of salt to balance out the sweetness. Every pastry here is worth a try. The conchas, the cookies, the donuts (omg), the polvorones, it’s all worth trying. The prices are in line with what you pay at any other type of specialty bakery (i.e., $6-7 croissants at a French bakery). And it’s worth it every. single. time. Thank you comadre for making such delicious pan.

Kenni 5 months ago

Sigh - I wanted this place to be 5 stars. Here are the reasons why: 1. Celebration of Mexican cuisine and culture, but with a bit of flare. Perfect for 2026. 2. Stand out menu items. Classics not overly complicated sans the concha. 3. Customer service is warm and welcoming, they call you by your name as though they’ve known you for a while. 4. Parking - having parking is a big plus for restaurants and bakeries here in Austin, that automatically raises the score for me. 5. Love at first bite - again that Vanailla Concha is fantastic as well as the Polvorones. Not to mention the stand out flavor on a bean, egg, and cheese taco. Delicious first bites. The Masa Sugar Cookie is a star, not too sweet and that lovely corn flavor comes through nicely - this is from an anti-sugar cookie pov. Here is why it’s a 3 star rating: 1. The Polvorones: while absolutely delicious, pecan shells ruined the experience. I’m not a fan of risking the integrity of my teeth and I’d be wary to order more again. 2. The Pink Cake: where’s the flavor? I assumed a corn-like base with a flavorful pink frosting would blow me away. Instead it was lard/butter like flavors. An absolute miss. 3. For the price, perfect

Ashley Woodson 8 months ago

Absolutely Delicious! I grew up with conchas from Laredo so I was not expecting the joy in the one I had today. And the same for the pink cake. We picked one of everything they had, a concha, pink cake, a pistachio cookie and a little slice of heaven that we are hoping to save for after dinner if they last that long. We easily parked right outside the front door in their lot, the service was friendly. Loved the coffee. The space is very celebratory. And you do get a little peak into the kitchen which is special. Treat yourself! Highly recommend this sweet gem.